Social & Dine Firehall Bistro
At the Firehall Bistro, we serve estate wine, grown and made within the Oliver and Osoyoos areas, by the glass or by the bottle.
Our master chefs specialize in Mediterranean fire-grilled chicken and ribs. But it doesn’t stop there. Steak and shrimp, lemon-roasted potatoes, calamari or falafel salad – there is a little something in our restaurant for everyone. You peek at our menu at the link below.
Cocktails, Beer & Wine
Are you in the mood for a cocktail? We offer the Firehall Smoked Stout Caesar, the Firehall Signature Sour, the Firehall Vintage Sangria, and more.
We specialize in Mediterranean Fire-Grilled Chicken – butterfly cut and marinated in our secret Mediterranean blend of citrus, spices and herbs and then fire-grilled.
Is your mouth watering yet? Don’t forget about the ribs. Or the calamari. And did you try the falafel salad? Our fish is famous, but so is the cheese platter. Soups, salads – and gelato and sorbet from Oliver’s Medici’s Gelateria!
It is all prepared fresh, with the finest ingredients and served with flair – and it won’t break the bank, leaving lots left over for another Tiki Drink…
